2018 First Fling
A blend of the first harvested apples each fall. This cider combines the tart elegance of varieties like Saint Edmund’s Russet, Chestnut Crab and Williams Pride, with the sweet aroma of Sansa and the austere tannins of Ellis Bitter and Herfordshire Redstreak.
Tasting Notes: This cider is crisp and tart, with just a touch of sweetness with aromas of passion fruit and vanilla. Meyer lemon up front, gives way to gently lingering tannins. Pairs well with rich foods and creamy cheeses.
Alcohol: 7.0% Residual Sugar: 0.9% (Off-dry) PH: 3.7 TA: 5.0 g/L
European Bittersweets – 45% North American Heirloom Sharps – 55%
2018 Harvest: Herefordshire Redstreak, Somerset Redstreak, Saint Edmund’s Russet, Cox Orange Pippin, Northfield Beauty, Sansa
2017 Hickster
A blend of heirloom, russet and bittersweet apples chosen by our resident hick-sters – Chris and Alexis – that reflects their love of apples and hard work in the orchards. This cider aims to hit the delicate balance between sweetness and acidity, while finding depth in its tannic structure.
Tasting Notes: Aromas of ripe honeydew and russet apples. Bright acidity tempered by subtle sweetness gives way to bold, earthy tannins that linger into a fruit-filled, smooth finish.
Alcohol: 7.6% Residual Sugar: 1.3% (Semi-dry) PH: 3.6 TA: 6.6 g/L
European Bittersweets – 55% North American Heirloom Sharps – 45%
2017 Harvest: Calville Blanc, Bedon, Baldwin, Brown Snout, Kingston Black
2018 Jaywalker
A semi-dry cider; a blend of traditional “sharp” (high acid) cider apples, aged with French oak.