2018 SlateStone
Slatestone is our “terroir” blend made from heirloom apples, fermented slow and cool, and bottled without filtration or preservatives. This cider is crisp and completely dry with no residual sugars. It has aromas of russet green apples and limes, and can be paired with many different foods. It tastes best when chilled before serving.
Tasting Notes: Soft tannins, minerals, limes, and tart green apple with a very dry, sharp finish
Alcohol: 7.6% Residual Sugar: 0% (Dry) PH: 3.5 TA: 6.4 g/L
European Bittersweets – 40% North American Heirloom Sharps – 60%
2018 Harvest: Goldrush, Golden Russet, Roxbury Russet, Calville Blanc, Somerset Redstreak
2018 RabbleRouser
This cider is a unique blend of American heirloom apples, old English bittersweets, and rare red-fleshed apples – Pink Pearl and Redfield – that create its sunset aura and tropical fruit aromas. With a touch of tannins, light carbonation and off-dry sweetness, RabbleRouser is perfect for parties or festive dinners. It tastes best when chilled before serving.
Tasting Notes: Tropical fruit, passion fruit, lively warm tannins with a long lasting, slightly sweet finish.
Alcohol: 7.3% Residual Sugar: 0.0% (Dry) PH: 3.35 TA: 7.9 g/L
European Bittersweets – 25% Heirloom Sharps 75%
2018 Harvest: Pink Pearl, Suncrisp, Herefordshire Redstreak, Harry Masters Jersey, Tompkins County King
2015 Solstice Still
Pressed on the winter Solstice, this cider is a blend of some of our favorite late harvested varieties. We believe a still cider is one of the truest expressions of fruit character and terroir and we couldn’t be happier with the result.